Have you ever craved a slice of lemon pie but wanted to keep to your diet? This recipe will turn your cravings into an amazing dessert that is low in carbs and tastes amazing! This simple recipe will make you want another slice for dessert even if you aren't doing a Keto diet.
2 cups almond flour
1/2 cup melted butter
1/4 cup The Keto Food Co Sweetener
1/4 cup melted butter
1/2 cup fresh lemon juice
1/2 cup The Keto Food Co Sweetener
6 whole eggs
1 cup almond flour
Step 1 Preheat oven to 180 degrees, and line a 8x8 pan with parchment paper.
Step 2 In a bowl combine almond flour melted butter and sweetener which should form a dough like mixture. Then line the pan with dough as the base.
Step 3 Bake the crust for 7 minutes until golden brown, while it’s baking start with lemon filling.
Step 4 In another bowl mix softened butter, lemon juice, and sweetener until smooth, then add in the eggs and mix well before then adding almond flour.
Step 5 Take the crust out the oven and then pour the lemon filling over it evenly and smoothen it out.
Step 6 Bake for 20 minutes until the lemon topping stops giggling and is firm, to make sure it’s firm enough use a toothpick to check.
Step 7 Once it’s complete chill for an hour and serve with lemon zest and keto food co collagen cream, last up to 2 weeks in fridge
NUTRITION PER SERVE