Japanese Teriyaki
Experience the delightful fusion of flavours with our Teriyaki bone broth sauce powder, bringing a delectable Japanese twist to your meals while keeping your keto lifestyle in focus.
Japanese Teriyaki - 210g (28 serves)
Experience the mouthwatering flavours of our Teriyaki Bone Broth Powder, a sensational blend that effortlessly transforms your keto meals into delectable masterpieces. In just a few simple steps, you can create an authentic teriyaki sauce bursting with savoury and sweet notes.
READY IN 20 MINUTES
Organic Erythritol, Beef Bone Broth, Tamari Powder, Garlic Powder, Sea Salt, Citric Acid, Onion Powder, Xanthan, Stevia.
- PROTEIN: 350-500g Choose from: Beef, Chicken, Pork, Lamb, Tofu.
- KETO FRIENDLY VEGGIES: Cauliflower rice & favourites (optional).
- LIQUID: Tamari or Soy Sauce & 400ml water.
Instructions for 2 scoops, which equals 4 x 7.5g serves = 30g
- Begin by adding 1 or 2 tablespoons of oil to a pan set to medium-high heat. Place your choice of meat, cut into bite-sized pieces, in the pan and brown for 2-3 minutes.
- Once the meat is nicely browned, sprinkle 2 scoops of teriyaki bone broth powder over the meat and mix it in. Then, pour 400ml of water into the pan, followed by 2 tablespoons of tamari or soy sauce. Stir everything together.
- Cover the pan and reduce the heat to a simmer. Let the mixture simmer for 17-20 minutes, allowing the flavours to meld and the meat to tenderise.
- Once done, serve your delicious teriyaki creation over cauliflower rice or with your preferred keto-friendly sides.
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